Welcome to the unique dining experience at Dave’s Only Food and Sauces, based in The Club House of the Westgate & Birchington Golf Club.
Please be seated for a relaxing Sunday lunch atmosphere.
Starters
Explore the delicious starter options available.
Home Made Soup of the Day: A warming soup paired with a freshly baked roll and butter for a comforting start.
Brussels Pate: Creamy pate served with toasted baguette and caramelised onion chutney for a gourmet touch.
Salt & Pepper Battered Squid: Crispy squid pieces complemented by a zesty lemon mayonnaise dip for seafood lovers.
Mains
Dive into the hearty main course selections tailored for diverse palates.
Roast Striploin of Beef: A classic roast served with Yorkshire puddings, roast potatoes, and seasonal vegetables.
Roast Turkey and Stuffing: Traditional turkey accompanied by pigs in blankets, ideal for festive flavours any day of the week.
Roasted Pork Belly: Succulent pork belly with a rich gravy and all the trimmings for a satisfying meal.
Nut Roast Loaf: A flavourful vegetarian choice served with all the traditional sides, ensuring everyone is catered for.
Fisherman’s Pie: A comforting dish featuring creamy fish filling topped with mashed potatoes for a coastal delight.
Desserts
Sweeten the experience with irresistible dessert options.
Apple Crumble & Custard: A timeless classic that brings warmth and satisfaction.
Sticky Toffee Pudding: A rich and indulgent dessert finished with smooth custard to sweep you off your feet.
Tiramisu Cheesecake: An innovative twist on traditional cheesecake, perfect for those who love coffee flavours.
Cheeseboard: A selection of cheeses paired with crackers, celery, grapes, and caramelised onion chutney for a delightful end to the meal.
Pricing
1 Course £16.00: Enjoy a single course meal for a great price.
2 Courses £19.00: Opt for two courses to enhance your dining experience.
3 Courses £24.00: Treat yourself to the full experience with three delicious courses.
To see a full list of allergens within our Food, please ask a member of staff.
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