Christmas Day Lunch

CHRISTMAS DAY LUNCH MENU 2018

TO START

Roasted Winter Vegetable Soup

Served with A Spiced Lamb Kebab

2nd COURSE

Spinach, Sun Blush Tomato & Goats Cheese Tart

 With A Balsamic Dressing

Or

King Prawn & Roasted Squash Risotto

 Served with Rocket and Parmesan Shavings

Or

 Chicken Liver Parfait Flavoured with Brandy

Served with Caramelised Onion Chutney & Toast

 PALLETE CLEANSER

Mango sorbet with fresh raspberries

 MAIN COURSES

Roast Crown of Turkey

Pig in Blanket, Thyme & Apple Stuffing, Redcurrant Gravy

Or

Braised lamb shank

With a port & mint gravy

Or

Baked Salmon Fillet

Topped with A Citrus & Walnut Crust

Or

Vegetarian Cottage Pie

Served with Roasted Cherry Tomatoes

 All Mains Served with Roast Potatoes & Fresh Vegetables

DESSERTS

Homemade Christmas Pudding

 With Brandy Butter & A Forest Fruit Compote

Or

Salted Caramel and Chocolate Profiteroles

With Butterscotch Sauce

Or

 Vanilla & Raspberry Panna Cotta with A Shortbread Biscuit

Or

A Selection of Cheeses

Served with Crackers, Chutney & Fruit

FOLLOWED BY

Mince pies, coffee and port

£65 per adult

Under 10’s £25

Under 2 free

Please book in with the Caterers – XMAS ORDER SHEET